Cooking during a kitchen remodel can be a challenging task, but with proper planning and organization, you can still prepare meals efficiently and safely. Here’s a guide with tips and strategies to help you navigate cooking during a kitchen renovation:

  • Set up a temporary kitchen: Designate an area in your home as a temporary kitchen where you can prepare meals. This could be a corner of the dining room, a space in the garage, or even a well-ventilated outdoor area if weather permits. Make sure this area has access to electricity and water.
  • Organize essential cooking tools and appliances: Prioritize the essential cooking tools and appliances you’ll need during the remodel. Set up a temporary countertop or table to place these items. Some essential tools include a microwave, toaster oven, portable cooktop, slow cooker, electric kettle, and basic cooking utensils like knives, cutting boards, pots, and pans.
  • Plan simple meals: Simplify your meal planning during the remodel by opting for quick and easy recipes that require minimal cooking time and equipment. One-pot meals, salads, sandwiches, wraps, and stir-fries are great options that don’t require elaborate preparation or cooking techniques.
  • Stock up on non-perishable and ready-to-eat foods: Keep your pantry stocked with non-perishable items such as canned goods, pasta, rice, grains, dried beans, and spices. Also, have a supply of ready-to-eat foods like pre-cut fruits and vegetables, deli meats, cheese, yogurt, and granola bars for quick snacks and meals.
  • Use disposable plates and utensils: Minimize cleanup by using disposable plates, bowls, cups, and utensils during the remodel. This will save you time and effort since you won’t have access to a fully functional sink for washing dishes.
  • Opt for pre-prepared ingredients: Take advantage of pre-prepared ingredients such as pre-cut vegetables, pre-marinated meats, and pre-cooked grains to simplify meal preparation. These convenience items can help you save time and effort while cooking in a makeshift kitchen.
  • Coordinate meal preparation with the remodel schedule: Plan your meals around the remodel schedule to minimize disruptions. Coordinate with your contractors to identify times when the kitchen will be least busy or when you’ll have access to certain appliances or areas for cooking.
  • Maximize use of appliances: Make the most of the appliances you have available in your temporary kitchen. Use the microwave for heating leftovers or cooking vegetables, the toaster oven for baking or roasting small dishes, and the slow cooker for preparing soups, stews, and braises.
  • Maintain food safety practices: Even during a kitchen remodel, it’s essential to prioritize food safety. Store perishable items in a cooler with ice packs or in a refrigerator if available. Keep raw meats separated from ready-to-eat foods to prevent cross-contamination, and wash your hands frequently while handling food.
  • Stay flexible and patient: Remodeling projects often come with unexpected delays and challenges, so it’s essential to stay flexible and patient throughout the process. Be prepared to adjust your meal plans and cooking routines as needed to accommodate any changes or disruptions.

By following these tips and strategies, you can effectively navigate cooking during a kitchen remodel and ensure that you and your family continue to enjoy delicious and nutritious meals throughout the renovation process.  At the end of the day, no one likes to eat out every day.  Make the most of what you can, it is possible.